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  • Recipe: Jerusalem Artichoke (8)
  • JERUSALEM ARTICHOKE SOUP 4 Tbsp. oil 1 lb. Jerusalem artichokes, sliced thin 2 onions, sliced thin 2 c. hot water or vegetable stock salt to taste 2 c. hot milk 1/4 tsp. nutmeg Heat a large saucepan. Add the oil,...
  • Recipe: Freezing Artichokes
  • I am sorry, but I don't know what artichoke french is. I can post how to freeze artichokes. FREEZING ARTICHOKE, GLOBE Select those with uniformly green color, compact globes and tightly adhering leaves. Size has litt...
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  • Recipe: Creamy Jerusalem Artichoke and Red Pepper Soup
  • This recipe comes from Newman's Own Cookbook. Creamy Jerusalem Artichoke and Red Pepper Soup 6 cups scrubbed and cubed Jerusalem artichokes 4 cups homemade vegetable or chicken stock or cup Vogue added to 4 cups wate...
  • Recipe: Jerusalem Artichoke Souffle
  • You could probably add spinach to this recipe. JERUSALEM ARTICHOKE SOUFFLE 350g (12oz) Jerusalem artichokes 100g (4oz) celery half a lemon FOR THE WHITE SAUCE: 75g (2 1/1oz) margarine 40g (1 1/2oz) flour 200ml (7 f...
  • Side Dishes - Assorted
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  • Recipe: How to Prepare Artichokes + Recipes (7)
  • From the California Artichoke Advisory Board Preparing Baby Artichokes Choosing Artichokes Artichoke Saute with Mustard and Chives French Fried Artichokes Stuffed Artichoke with Oriental Noodle Salad Artichokes with ...
  • Recipe: American Chop Suey from 1932
  • AMERICAN CHOP SUEY FROM 1932 1 3/4 cups shredded lean meat (pork, lamb or chicken) 2 tablespoons fat 1 green (bell) pepper, shredded 2 cups onion, shredded 2 cups celery, cut into pieces 2 cups meat broth or thin grav...
  • Main Dishes - Assorted
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  • Recipe: Basic Vegetable Gratin
  • Basic Vegetable Gratin Source: Recipes from America's Small Farms: Fresh Ideas for the Season's Bounty by Joanne Hayes, Lori Stein and Maura Webber The only thing that makes a casserole a gratin is the crisp, well-brown...
  • Side Dishes - Vegetables
  • Recipe: Basic Gratin
  • BASIC GRATIN "The only thing that makes a casserole a gratin is the crisp, well-browned, broiled topping. You can use buttered bread crumbs, grated cheese, a mixture of the two, or nothing at all over layers of cooked...
  • Side Dishes - Assorted
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